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Houston Delivery. Plano Curbside Pickup. San Antonio In-Store shopping only. Southlake In-Store shopping only. Dallas Midway. If you purchase a class online as a gift, upon completing your purchase, the email address you list on the registration form will receive the confirmation email, as well as any other correspondence related to the class. Give the gift of great taste with a Central Market gift card. Unless otherwise noted, class participants must be 18 or older. Participants in beer or wine tasting classes must be 21 years or older.
Skip to navigation Skip to content. The kitchen is our classroom: Learning never tasted so good. Featured Classes. Austin N. Texas Meets the Tropics. Southlake Houston San Antonio Registration Info. Cooking School Gifts. Gift Cards. Shop Gift Cards. Back to Shopping. Pickup Delivery. Select your Store: Please be prepared to be on your feet, standing at a table, and cooking for the duration of class.
We recommend comfortable, non-slip, and closed-toe shoes. Celebrate your love of chocolate with the whole family! Each ticket comes with a dozen truffles that attendees make themselves. Then, you'll roll decadent dark chocolate truffles by hand; made with chilled dark Taza ganache. In each class, participants will create enough of each baked good to enjoy at the end of class and bring home extras to share.
Do as the Roman's do, and enjoy bread with every meal! We'll warm you up this winter with a bread making class focused on the classic savory breads of Italy. Attendees will make one 1 focaccia and one 1 olive loaf to take home. Care for a spot of tea? We've got a breadmaking class fit for the Queen this winter with sweet Hot Cross Buns and traditional English Crumpets. Attendees will make three 3 buns and three 3 crumpets to take home. We focus on learning new styles and techniques to increase your confidence and enjoyment in your own kitchen.
Baking School is scheduled for Sundays from 1: Breads of Italy: Focasccia and Olive Loaf Dates: Breads of England: Hot Cross Buns and Crumpets Dates: February 24, March 3 and March 24 Care for a spot of tea? Student ages will explore scientific concepts, learn cooking techniques and have fun turning science into delicious treats.
This week children will get a solid understanding of phase conversions: Kids will love getting their hands dirty and learning science, technology, engineering and math. Parents will be required to fill out a form prior to leaving. Please arrive 10 minutes early to provide time to fill out this form. Classes are limited to 16 participants and will sell out quickly. Please book tickets early. Math will also play a big role in this class!
Say cheese! During this class, the kids will make their own ricotta cheese and learn about the science behind it. Students will then learn how to prepare hors d'oeuvres using home-made ricotta cheese. You will be amazed by their creativity! Students will learn about different phases of sugar and their effect on buttercream.
They will then vote for the best buttercream and learn how to decorate cupcakes using their favorite buttercream! Classes for February vacation week: Monday, February Tuesday, February Wednesday, February Dairy Say cheese! Friday, February Sugar Students will learn about different phases of sugar and their effect on buttercream. Winter in New England is all about eating hearty, filling dishes with tons of flavor. Learn new culinary techniques, deepen your recipe bench, and hone your cooking skills, all while working with some of the best local produce Massachusetts has to offer, sourced from the farmers and artisans of the Boston Public Market.
We welcome all skill-levels. We cannot accomodate vegan or gluten free requests for this menu. This menu can be made vegetarian, but not vegan or gluten free. See below the dates, times and menus. Wednesday, January 16 from 6: In this fun hands-on class, kids will learn how to create healthy, tasty recipes that they can make at home. Taught by Chef Educators from Project Bread's Chefs in Schools program, participants will be guided through each step of the recipe, all the way through to clean up.
The recipes will incorporate seasonal ingredients from the Boston Public Market and kid-friendly cooking techniques to foster a love of cooking and healthy eating. This class is offered at two times: Please sign up in advance to ensure your spot. Classes are deliberately small max 16 kids so please register in advance to guarantee your spot.
Project Bread is a leading statewide organization committed to ending hunger for Massachusetts residents of all ages.
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In collaboration with key partners, we deploy a two-pronged approach to achieve this goal: About Project Bread Project Bread is a leading statewide organization committed to ending hunger for Massachusetts residents of all ages. In this hands-on class, kids explore and taste the seasonal bounty of the region through the local vendors of the Boston Public Market. Learn how to make caramel from scratch, dip your apple and decorate with different toppings!
Emily will also discuss the different apple varieties available in Massachusetts and provide samples of each kind. The last classes will be on Thursday, January Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.
Classes are open to all and take place at two different times on Thursdays: Sponsored by: This event has been cancelled. Learn how to make pasta from scratch with Law of Pasta! Chef Avery will teach you how to make a fresh pasta dough by hand using premium ingredients, roll it into sheets, and learn different pasta shapes ex: Avery will then demo a seasonal dish with handmade fettuccine and ingredients sourced from Boston Public Market farmers and artisans. Attendees will then all eat together! Sign up for one of his classes or catch him at the Law of Pasta shop; he'll usually be sporting a bowtie!
Attendees MUST purchase a ticket to attend this class. It is recommended that your sign up far in advance because this popular class will sell out! Please notify us of any allergies or food preferences and we will try to accommodate them as best we can.
Pasta dish can be made vegetarian upon request. Avery Perry started as one of the partners of the former Nella Pasta shop, and recently launced his very own handmade pasta shop at the Boston Public Market.
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Avery will always make traditional pasta, but as the self proclaimed "Mad Scientist" of the culinary world, he often jumps out the box and creates unique flavor profiles that will leave you anticipating your next trip to the Boston Public Market. Saturday, February 9 from 5: Get schooled on how to make craft cocktails with our friends at Short Path Distillery, makers of tasty spirits, hatched in Everett, Mass. In these classes, we'll put a spin on three classic cocktails using Short Path Distillery spirits.
Along with the cocktails we will also provide a local cheese and snack board from Appleton Farms, the Boston Public Market's purveyer of over Massachusetts cheeses! By combining old-world distilling techniques with a new-world, chemistry-based approach to spirit development, here at Short Path Distillery we're marrying the art of distilling with the science of taste — and creating unique spirits that represent the best of both worlds.
We believe in making connections: Jessica comes to us all the way from Williamtown, Ma where she started her career in Hospitality over 15 years ago. After moving to Boston after college she quickly became immerse in Boston's growing Hospitality scene. She joined the Short Path Distillery team at the end of the summer and is thrilled to be working with a such a great group of people in producing spirits close to home. January, February, and March Cocktails: Jungle Bird: South Side: Friday, January 25 from 6: Photo credit: Adem Detour insta adamdetour About Short Path Distilling By combining old-world distilling techniques with a new-world, chemistry-based approach to spirit development, here at Short Path Distillery we're marrying the art of distilling with the science of taste — and creating unique spirits that represent the best of both worlds.
About Jessica Solomon Jessica comes to us all the way from Williamtown, Ma where she started her career in Hospitality over 15 years ago. Conquer your kitchen with this deep-dive class into our bountiful local seafood! New England Seafood Feast is a deluxe class. You'll eat your fill of the highest quality seafood available from our cold New England waters, courtesy of our partners, Red's Best.
Unfortunately, we cannot accomodate vegetarian or vegan requests; however, we can make this menu gluten free. Jennifer Heilig is a trained chef, culinary educator, and owner of For The Table cooking school. She has cooked professionally for over 15 years. Jen teaches group, private, and corporate cooking classes in and around Boston, Massachusetts. After graduating from Smith College, she dove into the kitchen life as the personal chef for a college president for several years.
Work in the business world followed, but cooking remained a central part of her life, and she eventually left her desk job to focus on food. Jen founded For The Table cooking school to bring hands-on classes to home cooks of all levels. Her mission is to help people enjoy cooking and to cook at home more often. Her classes range from cooking techniques and fundamentals to ingredient- and cuisine-focused favorites. Saturday, January 19 from 1: Attendees will learn how to prep and season a whole fish and roast to perfection.
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Learn how to nourish, cleanse, and beautify by changing how you eat! Join Holistic Nutritionist and Bio Signature Modulation Practitioner Jennifer Hanway for once-per-month nutrition discussions focused on healing from the inside out. These nutrition chats are FREE and open to all!
Rooted in science and infused with her renowned British wit, Jenny strives to create an inspiring and rewarding experience for those seeking to better their lives through improved health. January Avery will then demo a seasonal dish with handmade fettuccine and ingredients sourced from Boston Public Market farmers and artisan. Learn the art of the dumpling. In this fun, hands-on cooking class, Ruby Chan, owner of Fresh Zen Foods, will teach attendees how to create dumplings from scratch using two dumpling recipes that were in her family for generations.
Then Ruby will share secrets for shaping and filling dumplings and pan searing them to perfection. Enjoy working alongside classmates to perfect your dumpling skills, plus, learn techniques for making fresh dipping sauce from scratch! Each participant will enjoy 12 dumplings.